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Meaning of enfermedad del trébol dulce




felipe lorenzo del rio

enfermedad del trébol dulce
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Cow disease discovered in the 1930s by Canadian and American veterinarians. Cows died from internal or external bleeding by topizing them because of the coumarins of clovers (genus melilotus) that when enmohecer were transformed into dicumarol, a powerful anticoagulant, from which warfarin later arose.

  



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